Broccoli With Crisp, Browned Edges
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
A side dish should have a reason to be on the plate. The roasted broccoli guide from Love and Lemons focuses on browned edges and offers several finishing ideas. It is a straightforward vegetable option when the rest of dinner already has plenty going on.
At the Brunch God table
Our serving suggestion: pair broccoli with a softer main dish so the contrast is part of the meal. Bring it to the table on a platter rather than hiding it under the main course. The source explains the details that affect roasting, including drying the florets and leaving room on the pan, so read those notes before cooking.
Recipe selection and serving commentary by Brunch God.