Golden Roasted Sweet Potatoes
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
Sweet potatoes can bring color and substance to a meal with a short ingredient list. This Love and Lemons recipe starts with cubed sweet potatoes, olive oil, salt and pepper. Its simple seasoning leaves room to decide how the finished vegetables fit your menu.
At the Brunch God table
Our serving suggestion: place the sweet potatoes alongside something bright and crisp, such as a dressed green salad. For a casual shared dinner, let guests build their own plates from separate dishes. That makes it easier to balance portions and keeps the vegetables from becoming an afterthought. Follow the original guide for cutting and roasting details.
Recipe selection and serving commentary by Brunch God.