Sweet Potato and Sausage Hash

A breakfast skillet can make autumn vegetables feel at home at the brunch table without turning them into dessert. Marsha McDougal’s sweet potato hash for Budget Bytes takes that route: sausage and smoked paprika give the orange cubes a savory counterweight, with red pepper and onion rounding out the pan.

Our menu suggestion is to treat this as the substantial centerpiece and keep the rest of the table simple. A small bowl of sliced citrus would add a different texture and a clean finish. If serving several dishes, put the hash in a shallow serving bowl so guests can take a modest portion before coming back.

The original recipe includes quantities, cooking instructions and optional toppings. Read Marsha McDougal’s Sweet Potato Hash at Budget Bytes. Explore more food recipe features for your next brunch.