The Bairn is a classic cocktail that combines Scotch whisky with Cointreau and orange bitters for a simple, citrus-accented drink. The name means "child" in Scottish.

The Barbary Coast is a classic cocktail from the 1920s that combines Scotch, gin, crème de cacao, and cream for a rich, creamy drink named after San Francisco's infamous district.

The Miami Beach is a classic cocktail from the 1930s that combines Scotch whisky with dry vermouth and fresh grapefruit juice for a refreshing, citrus-forward drink.

The Scotch Old Fashioned is a variation of the classic Old Fashioned cocktail that uses Scotch whisky instead of bourbon or rye for a smoother, maltier profile.

The Highland Cooler is a classic cocktail from the early 1900s that combines Scotch whisky with lemon juice, sugar, ginger ale, and bitters for a refreshing, effervescent drink.

The Thistle is a classic cocktail named after Scotland's national flower that combines Scotch whisky with sweet vermouth and Angostura bitters.

Discover this vintage cocktail's history. The Flying Scotchman is a classic cocktail from the early 1900s that combines Scotch whisky with sweet vermouth, bitters, and sugar for a smooth, aromatic drink.

The Morning Glory Fizz is a classic cocktail from the late 1800s that combines Scotch with lemon, egg white, absinthe, and soda water for a frothy, refreshing drink.

The Affinity is a classic cocktail from the late 1800s that combines equal parts Scotch whisky, sweet vermouth, and dry vermouth with aromatic bitters.

Cameron's Kick is a classic cocktail from the 1920s that uniquely combines both Scotch and Irish whiskey with orgeat syrup and lemon juice for a balanced, nutty drink.

The Mamie Taylor is a classic cocktail from the early 1900s that combines Scotch whisky with fresh lime juice and ginger beer for a refreshing, effervescent drink.

The Bobby Burns is a classic cocktail named after Scottish poet Robert Burns that combines Scotch whisky with sweet vermouth and Bénédictine for a sophisticated drink.

The Scotch Sour is a classic variation of the whiskey sour that uses Scotch whisky instead of bourbon, creating a smoother, maltier take on the traditional sour formula.