CAMERON’S KICK
Cameron's Kick is a classic cocktail from the 1920s that uniquely combines both Scotch and Irish whiskey with orgeat syrup and lemon juice for a balanced, nutty drink.
The Mamie Taylor
The Mamie Taylor is a classic cocktail from the early 1900s that combines Scotch whisky with fresh lime juice and ginger beer for a refreshing, effervescent drink.
Bobby Burns
The Bobby Burns is a classic cocktail named after Scottish poet Robert Burns that combines Scotch whisky with sweet vermouth and Bénédictine for a sophisticated drink.
RUSTY NAIL
The Rusty Nail is a classic cocktail that combines Scotch whisky with Drambuie liqueur for a simple, sweet, and warming drink that became popular in the 1960s.
Penicillin
The Penicillin is a modern classic cocktail created by Sam Ross in 2005 that combines blended Scotch with honey-ginger syrup, lemon juice, and a smoky Islay Scotch float.
The Division Bell
The Division Bell is a modern classic cocktail created by Phil Ward that combines mezcal with Aperol and lime for a smoky, bittersweet drink.
The Opening Act
The Opening Act is a modern cocktail created by Sam Ross that combines bourbon with Aperol and grapefruit juice for a balanced, bittersweet drink.
The Millionaire
The Millionaire is a Prohibition-era cocktail that combines bourbon with sloe gin, absinthe, and egg white for a rich, frothy drink befitting its luxurious name.
The Liberal
The Liberal is a classic pre-Prohibition cocktail that combines rye whiskey with sweet vermouth and Amer Picon for a bittersweet, complex drink.
The Blackthorn
The Blackthorn is a classic cocktail from the early 1900s that combines Irish whiskey with dry vermouth and absinthe for a sophisticated, herbaceous drink.
THE CONFERENCE
The Conference is a classic cocktail that blends rye whiskey with cognac and calvados for a spirit-forward drink showcasing three distinct base spirits.
The Blinker
The Blinker is a Prohibition-era cocktail that combines rye whiskey with fresh grapefruit juice and grenadine for a tart, refreshing drink with a rosy hue.
The Little Italy
The Little Italy is a modern classic cocktail created by Audrey Saunders that combines rye whiskey with Cynar and sweet vermouth for a bittersweet, complex drink.
The Red Hook
The Red Hook is a modern classic cocktail created in Brooklyn that combines rye whiskey with Punt e Mes vermouth and maraschino liqueur for a complex, bittersweet drink.
BROWN DERBY
The Brown Derby is a classic Hollywood cocktail from the 1930s that combines bourbon with fresh grapefruit juice and honey syrup for a balanced, refreshing drink.
NEW YORK SOUR
The New York Sour is a classic American cocktail that adds a red wine float to the traditional whiskey sour, creating a visually striking drink with layered flavors.
RATTLE SNAKE
The Rattlesnake is a classic American cocktail from the Prohibition era that combines rye whiskey with absinthe, lemon juice, and egg white for a frothy, herbaceous drink.
MONTE CARLO
The Monte Carlo is a classic American cocktail from the early 1900s that combines rye whiskey with Bénédictine and Angostura bitters for a simple but refined drink.