Spanish Garlic Soup With Poached Eggs
Explore Albert Bevia’s sopa de ajo: garlic, paprika, bread and poached eggs, with creator credits, the full recipe link and autumn serving ideas.
Pear, Cranberry and Gingersnap Crumble
Deb Perelman’s pear-cranberry crumble uses a gingersnap topping. A seasonal dessert feature with creator credits and the complete source recipe.
Japanese Sweet Potato Rice
Namiko Hirasawa Chen’s satsumaimo gohan pairs Japanese sweet potatoes with short-grain rice and sesame salt. Find the full recipe and serving ideas.
Pumpkin Coconut Curry
Melissa Nolan’s pumpkin curry combines fresh pumpkin and coconut milk. Explore the recipe and ideas for a relaxed autumn dinner.
Maple-Roasted Acorn Squash
Love and Lemons’ roasted acorn squash offers a seasonal side with maple syrup, olive oil and optional herbs, plus brunch serving ideas.
Cranberry Orange Crumb Muffins
Sally McKenney’s cranberry-orange muffins bring tart fruit to an autumn breakfast, with optional crumbs and orange icing.
Gyeran-Ppang: Korean Egg Bread
A closer look at Maangchi’s Korean egg bread, with a whole egg baked into each small loaf and ideas for a relaxed autumn breakfast.
Roasted Brussels Sprouts With Crisp Edges
Cookie and Kate’s roasted Brussels sprouts keep the preparation simple. Explore autumn serving ideas and the complete original recipe.
Lemon Yogurt Cake With a Bright Glaze
David Lebovitz’s lemon yogurt cake offers a simple citrus finish to brunch. Read our serving ideas and find the complete original recipe.
Mushroom Rice With Thyme
Beth Moncel’s mushroom rice pairs long-grain rice with mushrooms, garlic and thyme. Explore serving ideas and the full Budget Bytes recipe.
Gamjajeon: Korean Potato Pancake
Maangchi’s simple gamjajeon turns grated potato and onion into a savory pancake. Read our serving ideas and visit the full original recipe.
Roasted Cauliflower Cheese
Nagi Maehashi’s cauliflower cheese uses roasted florets and a rich cheese sauce. Explore our serving ideas and the full RecipeTin Eats recipe.
Oatmeal Sandwich Bread
A look at King Arthur Baking’s oat-topped sandwich loaf, with brunch serving ideas and a link to the full original recipe.
Spinach and Mushroom Crustless Quiche
Explore Summer Miller’s spinach and mushroom crustless quiche, with brunch planning ideas, creator credit and a link to the full recipe.
Cabbage Vegetable Soup
A vegetable-filled cabbage soup feature crediting Beth Moncel at Budget Bytes, with original serving ideas and the full source recipe link.
Cinnamon Pear Bread
Explore cinnamon pear bread from Smitten Kitchen, with original brunch serving ideas, recipe credits and a link to the complete recipe.
Roasted Carrot Soup
Kathryne Taylor’s roasted carrot soup builds a smooth bowl from carrots, aromatics and spices, without cream. Find the complete creator recipe.
Spinach Egg Bites
Jennifer Segal’s spinach egg bites use a blended egg-and-cheese base and a muffin pan. Explore the brunch idea and full creator recipe.
Sweet Potato Cornbread
Beth Moncel’s sweet potato cornbread combines cornmeal, sour cream and warming spices in a skillet bake. Find the creator’s full recipe.
Chocolate Buckwheat Cake
David Lebovitz’s chocolate buckwheat cake, adapted from Aran Goyoaga, pairs chocolate with nut flour and a tender unfrosted crumb.