GIN GIMLET
The Gin Gimlet is a classic cocktail with origins in the British Royal Navy during the late 1800s. What began as a practical way to prevent scurvy among sailors evolved into one of the most elegant and simple gin cocktails.
TOM COLLINS
The Tom Collins is a classic gin cocktail from the 1870s with one of the strangest origin stories in cocktail history. The drink is named after "The Great Tom Collins Hoax of 1874," a practical joke that swept through New York City bars.
GIN and TONIC
The Gin and Tonic is a classic British highball with origins in 19th-century colonial India. What began as a medicinal drink to prevent malaria evolved into one of the world's most popular and enduring cocktails.
BLOOD AND SAND
The Blood and Sand is a classic 1920s cocktail named after the 1922 silent film starring Rudolph Valentino. This unusual Scotch-based drink combines equal parts whisky, sweet vermouth, Cherry Heering, and orange juice.
BOURBON MILK PUNCH
Bourbon Milk Punch is a classic New Orleans brunch cocktail with origins tracing back to 17th-century English milk punches. This creamy, lightly sweet drink combines bourbon with milk and warm spices, creating a smooth cocktail that's become a staple at New Orleans brunches.
WHISKEY SLING
The Whiskey Sling is one of the oldest American mixed drinks, dating back to the 1700s. This simple combination of whiskey, sugar, and water represents early American drinking culture and served as the foundation for many cocktails that followed.
WHISKEY FIZZ
The Whiskey Fizz is a classic American cocktail from the 1880s that belongs to the "Fizz" family of drinks. These shaken cocktails combined spirits with citrus, sugar, and soda water, creating light and effervescent drinks popular in late 19th-century saloons.
WHISKEY DAISY
The Whiskey Daisy is a classic American cocktail from the 1870s that belongs to the "Daisy" family of drinks. These vintage cocktails combined a base spirit with citrus, sweetener, and soda water, creating refreshing long drinks popular in Victorian-era saloons.
WHISKEY CRUSTA
The Whiskey Crusta is a classic New Orleans cocktail created in the 1850s by Italian bartender Joseph Santini. This historic drink is credited with introducing the sugared rim to cocktail culture and showcases the elegant simplicity of mid-19th century American bartending.
manhattan cherry shrub
The Bourbon Manhattan Cherry Shrub is a modern variation that adds cherry shrub - a drinking vinegar made from cherries, sugar, and vinegar - to the classic Manhattan formula. This contemporary riff brings tart, fruity complexity to the traditional whiskey and vermouth combination.
BOURBON ALEXANDER
The Bourbon Alexander is a modern variation of the classic Brandy Alexander, which originated in the early 1900s. By swapping bourbon for brandy, this version brings vanilla and caramel notes to the rich chocolate-cream combination, creating a distinctly American take on the dessert cocktail.
SILENT NIGHT
The Silent Night cocktail was created by Crystal Cartier of The Eclectic Kitchen in 2018. This modern creation combines bourbon with Benedictine - a honey and herb-flavored French liqueur - and Peychaud's bitters for a simple three-ingredient drink perfect for cold weather.
BOURBON SYLLABUB
Bourbon Syllabub is a modern American adaptation of the traditional English syllabub that dates back to the 16th century. While the original used wine or sherry with cream, this Southern version swaps in bourbon for a richer, warming dessert drink.
BELMONT JEWEL
The Belmont Jewel became the official cocktail of the Belmont Stakes in 2011, replacing previous drinks like the White Carnation and Belmont Breeze. This simple three-ingredient cocktail combines bourbon, lemonade, and pomegranate juice for a refreshing, easy-to-make drink perfect for race day or summer parties.
STONE FENCE
The Stone Fence dates back to Colonial America and was served at taverns since at least the early 1800s. Legend claims Ethan Allen and the Green Mountain Boys drank this rum and hard cider mix before capturing Fort Ticonderoga in 1775, though the story may be folklore.
LIONS TAIL
The Lion's Tail first appeared in William J. Tarling's "Café Royal Cocktail Book" in 1937, credited to L.A. Clarke. This unique cocktail combines bourbon with allspice dram and lime juice - an unexpected pairing that creates a spicy, complex drink perfect for autumn.