South of the Border is a classic cocktail that combines tequila with Kahlúa coffee liqueur and fresh lime juice for a sweet, coffee-forward drink with citrus brightness.

The Tijuana Taxi is a vibrant tequila cocktail that combines tequila with blue curaçao and tropical juices for a colorful, fruity drink popular in the 1970s and 1980s.

The Prickly Pear Margarita is a modern variation of the classic Margarita that adds prickly pear syrup for a vibrant pink color and subtle fruity sweetness.

The Tequila Collins is a tequila variation of the classic Tom Collins that combines tequila with fresh lemon juice, simple syrup, and soda water for a refreshing highball.

El Presidente is a tequila variation of the classic Cuban rum cocktail that combines tequila with dry vermouth, Cointreau, and grenadine for an elegant, complex drink.

The Tequila Daisy is a classic cocktail from the late 1800s that's widely considered the ancestor of the modern Margarita, combining tequila, lemon, orange liqueur, and soda.

The Mexican 75 is a modern variation of the classic French 75 that substitutes tequila for gin and lime for lemon, topped with champagne for an elegant, bubbly cocktail.

The Guadalajara is a classic cocktail that combines tequila with dry vermouth and Bénédictine for a spirit-forward, herbaceous drink named after Mexico's second-largest city.

The Vampiro is a Mexican cocktail that combines tequila with tomato juice, orange juice, lime juice, and hot sauce for a savory, spicy drink similar to a Bloody Mary.

The Chapala is a classic Mexican cocktail from the 1940s that combines tequila with orange juice, lemon juice, grenadine, and orange flower water for a fragrant, citrusy drink.

The Matador is a classic tequila cocktail that combines tequila with pineapple juice and fresh lime juice for a refreshing, tropical drink with a bullfighting name.

La Rosita is a classic tequila cocktail that combines tequila with Campari, sweet vermouth, dry vermouth, and bitters for a complex, bittersweet aperitif-style drink.

The Tequila Manhattan is a modern variation of the classic Manhattan cocktail that substitutes tequila for whiskey, creating a unique twist on the beloved classic formula.

The Chimayó is a classic New Mexico cocktail that combines tequila with apple cider, crème de cassis, and lime juice for a refreshing, fruity drink with regional character.

The Mexican Mule is a tequila variation of the classic Moscow Mule that combines tequila with fresh lime juice and ginger beer for a refreshing, spicy highball.

The Tequila Sour is a classic variation of the whiskey sour that uses tequila instead of whiskey, creating a bright, citrus-forward drink with agave character.

The Oaxaca Old Fashioned is a modern classic cocktail created by Phil Ward in 2007 that combines reposado tequila and mezcal with agave nectar and bitters.

The Silk Stockings is a classic dessert cocktail that combines tequila with white crème de cacao, cream, and grenadine for a smooth, sweet drink popular in the 1950s.

The Tequila Mockingbird is a classic cocktail that combines tequila with white crème de menthe and fresh lime juice for a refreshing, minty drink with a literary name.

The Rosita is a classic tequila cocktail that reimagines the Negroni formula with tequila, sweet vermouth, dry vermouth, and Campari for a complex, bittersweet drink.