Subway Purchasing Co-op Ex-CEO Charged in Alleged $80M Scheme
Federal charges involving the former head of a purchasing cooperative raise questions about who benefits from restaurant supply contracts. The allegations remain unproven.
True Food Kitchen Files for Bankruptcy and Closes 12 Restaurants
The wellness-focused chain says 34 restaurants remain open as it seeks a buyer through a court-supervised process.
Bourbon Industry Figure Accused of Secretly Recording Guests at Kentucky Castle.
Bourbon entrepreneur and Angel’s Envy co-founder Wes Henderson is accused of secretly filming guests, including at the Kentucky Castle, raising serious privacy concerns across the bourbon and hospitality industries.
DonorLink Brings Food Donation Into Toast’s Restaurant Workflow
Food Rescue US’s new Toast integration aims to make arranging surplus-food donations part of a restaurant’s existing workflow.
Restaurant Careers: A New Survey Reveals a Perception Gap
New National Restaurant Association research highlights employee optimism—and raises practical questions about how restaurants demonstrate advancement.
America’s Classics Remind Us What Makes a Restaurant Last
The 2026 James Beard recognition of The Serving Spoon and Oyster House puts enduring hospitality in focus.
Two Different Reasons Guests Order Beyond Alcohol
IWSR’s research distinguishes drinks that replace alcohol from products chosen for curiosity or functional ingredients.
Specialty Coffee Keeps Its Place in the Daily Routine
New National Coffee Association research gives brunch operators another reason to think carefully about the coffee menu.
Record Restaurant Sales Still Leave a Tough Operating Picture
The National Restaurant Association’s 2026 outlook pairs a large sales forecast with modest real growth and continued cost pressure.
What to Carry Forward From Summer Restaurant Week
The summer promotion has ended. Its fixed menu format still offers useful questions for planning a restaurant visit.
Three New York Names From the 2026 James Beard Winners
Lei, Hooni Kim and Lee Campbell show three different sides of New York hospitality in this year’s awards.
What Michelin’s Summer New York Additions Actually Mean
The July selection offers new names to explore, but inclusion and a Michelin star are different distinctions.
New York Moves Toward Outdoor Dining in Every Season
An August law changes the outlook for roadway dining, with winter setup rules still part of the next step.
Brunch God Launches The Fundamentals of Modern Bartending Course
Brunch God is turning years of behind-the-bar experience into a self-paced course. The Fundamentals of Modern Bartending walks students through tools, technique, hospitality, and flavor balance, then closes with six cocktails every bartender should know, all building toward a real certification.
Introducing Brunch God Limited Edition Bar Art
Brunch God is turning vintage Playboy magazines and glossy fashion editorial into 1 of 1 collage art, hand built onto repurposed USPS shipping boxes. Each piece is priced at $250 and comes with a free 7 piece bar tool set, because the art is the point and the tools are simply the gift that comes with it.
Inside the DailyPay Diner Pop-up EXPERIENCE
DailyPay turned a Lower East Side diner into an immersive 1930s time capsule, actors, jazz singers, and nickel coffee included, to ask why the modern paycheck still runs on a decades-old schedule. Here's what it was like inside.
Harlem's Whiskey Rebellion: When Civil Rights Activists Fought the Liquor Industry's Racism
While the Civil Rights Movement is often told through lunch counter sit-ins and bus boycotts, one of its earliest and most sustained campaigns happened in Harlem's liquor stores. From the 1930s through the 1960s, Black activists waged a "Whiskey Rebellion"—boycotts, pickets, and protests demanding that an industry profiting from Black customers hire Black workers, use Black-owned distributors, and advertise in Black newspapers. It was a fight for economic justice that the liquor industry fought viciously to suppress.
How the Alcohol Industry Lobbied Against Cancer Warnings and Won
Artistic visualization of the conflict between public health science and alcohol industry lobbying. In January 2025, Surgeon General Vivek Murthy called for cancer warnings on alcoholic beverages. One year later, the industry's multi-million dollar lobbying effort successfully prevented those warnings from appearing in federal dietary guidelines.
Tequila's Boom Meets Reality: Celebrity Brands, Agave Glut, and the $500 Million Surplus
The global tequila market reached $13.5 billion in 2024 with projections for $15.01 billion in 2025, but growth has decelerated sharply to 2.9% as the industry grapples with a 500 million liter surplus, authenticity lawsuits targeting major brands, and oversupply that crashed agave prices 94%.
How Ozempic and Wegovy Are Killing Alcohol Sales and Forcing Industry Transformation
Artistic visualization of GLP-1 pharmaceutical disruption to alcohol industry. With 12.4% of Americans taking GLP-1 medications by late 2025 and households using these drugs projected to represent 35% of all beverage sales by 2030, the alcohol industry faces unprecedented competition from weight-loss pharmaceuticals that reduce drinking by up to 75% in some users.