Creamy Tomato and Chickpea Soup
A tomato soup recipe that uses chickpeas to create a smooth texture.
Crisp Romaine Caesar Salad
Romaine, croutons and Parmesan keep this Caesar salad selection focused.
Golden Roasted Sweet Potatoes
A simple roasted sweet potato recipe with room to fit several kinds of meal.
Broccoli With Crisp, Browned Edges
A roasted broccoli guide with a clear place in an everyday dinner.
Hummus for the First Thing on the Table
A chickpea and tahini hummus recipe to start a relaxed shared meal.
Basil Pesto as a Small Kitchen Essential
A basil pesto guide for giving an everyday meal a fresh herbal direction.
Butternut Squash Soup for Cooler Days
Squash, herbs and ginger come together in this autumn soup selection.
Lentil Soup for the Evening Reset
A vegetable and lentil soup with herbs, greens and a bright finish.
Pasta Salad for the Shared Table
A colorful pasta salad from Love and Lemons for lunches and gatherings.
Breakfast Tacos With a Bright Finish
Eggs, pico de gallo and avocado anchor this breakfast taco feature.
Overnight Oats for Mornings With Plans
An overnight oats guide for individual breakfasts or a small shared topping table.
Avocado Toast Worth Sitting Down For
A credited avocado toast guide with topping options and a focused serving plan.
A Vegetable Frittata With Room to Choose
Five vegetable directions in one frittata guide, with a simple plan for serving brunch.
Cream Scones and an Unhurried Pot of Tea
PJ Hamel’s cream scones make a good starting point for a simple tea table.
Buttermilk Biscuits From Brunch to Supper
A versatile biscuit recipe from the King Arthur Test Kitchen for mornings and evening meals.
Blueberry Muffins for a Full Breakfast Table
A blueberry muffin recipe from Susan Reid for breakfast baskets and weekend gatherings.
French Toast for the First Round of Coffee
PJ Hamel’s custardy French toast, with a simple way to build brunch around it.
Buttermilk Waffles for a Slow Sunday
A classic waffle recipe from Sue Gray, with serving ideas for your next weekend brunch.