Huevos Rancheros With Roasted Green Chile
Corn tortillas, eggs and cooked tomato salsa make a colorful brunch plate in Muy Bueno’s huevos rancheros.
French Apple Cake With a Hint of Rum
Large pieces of apple give this French apple cake its identity.
Apple Crisp With Oats and Pecans
Apple crisp offers an autumn dessert without the ceremony of a frosted cake.
Chicken in Red Coconut Curry
Red curry paste and coconut milk shape Jennifer Segal’s chicken curry.
Red Beans and Rice With Andouille
Red kidney beans, andouille and smoked meat give Immaculate Bites’ red beans and rice its substantial character.
Chana Masala With Tomato and Ginger
Chickpeas take on a rich onion and tomato sauce in Swasthi Shreekanth’s chana masala.
Kimchijeon: Crisp Kimchi Pancake
Fermented cabbage kimchi and scallions bring color and character to Maangchi’s kimchijeon.
Lentil Shepherd’s Pie With Golden Potato
A layer of mashed potato covers lentils and vegetables in Minimalist Baker’s vegan shepherd’s pie.
Chicken Noodle Soup From Scratch
Clear broth, chicken, vegetables and egg noodles form the core of Elise Bauer’s soup.
Smoky Black Bean and Pinto Chili
Black beans and pinto beans share the bowl in Cookie and Kate’s vegetarian chili.
Crisp Shanghai Scallion Pancakes
A stack of scallion pancakes offers a savory direction for breakfast.
Oyakodon: Chicken, Egg and Rice
Chicken, onion and egg settle over rice in Just One Cookbook’s oyakodon.
Shakshuka With Green Peppers and Herbs
Eggs, tomatoes and green peppers turn a pan into the center of brunch.
Apple and Sharp Cheddar Scones
Apple and cheddar make a persuasive case for a breakfast that sits between sweet and savory.
Cinnamon Swirl Banana Bread
A cinnamon swirl banana bread selection for the sweet end of brunch.
Classic Brunch Quiche
Sally McKenney’s quiche guide, with a focused way to build a brunch menu.